our homemade sourdough crust, with fresh tomato sauce, and mozzarella cheese blend

our cheese pizza with delicious classic pepperoni

pepperoni, sausage, mushrooms, bell peppers, onion, on our tomato sauce and mozzarella cheese blend

A Twice Baked Favorite! This pizza features our signature corn sauce, jack cheese blend, mushrooms, bacon, onion, bell peppers, a drizzle of BBQ sauce, and finished with Cilantro.

our homemade pesto, with mozzarella cheese blend, topped with fresh bruschetta

garlic bechamel sauce, with choice of Italian sausage or oven roasted tomatoes, mozzarella cheese blend, and topped with fresh arugula

the best sourdough toast you have ever had drizzled with local honey

sourdough toast with our fresh plum preserve and mascarpone cheese

sourdough toast with our market fresh bruschetta on top of mascarpone cheese

It's a classic for a reason! Tomato slices, basil, mozzarella cheese, pesto and balsamic

Sliced prosciutto, arugula, mozzarella, and a truffle aioli. phenomenal.

Who doesn't love a great baked potato? Sour cream, cheddar cheese, green onion, and bacon.

We took our southwest pizza and put it on a potato...and it's the bomb.

Nothing can go wrong when you mix high quality imported truffle butter into a potato! Top it with parmigiano cheese and you are in heaven.

Erynn's puff recipe filled with decadent mascarpone whipped cream, and seasonal fruit preserve. So far this summer we have featured rhubarb, blueberry, and raspberries from local farmers

Made with browned butter, dark chocolate, and finished with sea salt. It is impossible to share these bad boys.

That's right, two of the best things on earth in one satisfying slice. Our fresh fruit preserves with mascarpone and a drizzle of balsamic. We are keeping the sweet and savory in perfect balance here.